Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate (2005)
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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ABNT
LAROTONDA, F. D. S. et al. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering, v. 71, n. 4, p. 394-402, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.11.002. Acesso em: 30 abr. 2024.APA
Larotonda, F. D. S., Matsui, K. N., Sobral, P. J. do A., & Laurindo, J. B. (2005). Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering, 71( 4), 394-402. doi:10.1016/j.jfoodeng.2004.11.002NLM
Larotonda FDS, Matsui KN, Sobral PJ do A, Laurindo JB. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate [Internet]. Journal of Food Engineering. 2005 ; 71( 4): 394-402.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.11.002Vancouver
Larotonda FDS, Matsui KN, Sobral PJ do A, Laurindo JB. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate [Internet]. Journal of Food Engineering. 2005 ; 71( 4): 394-402.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.11.002
